Compliant Kitchen Fire Supression

Service / Installation

In today’s commercial kitchens hotels, restaurants and gastro pubs, higher temperature cooking oils and high efficiency appliances with a slow cooling down mechanisms such as deep-fat fryers have combined to make fire suppression more challenging than in past few years. All the more challenging is the risk clearly identified concerning the deep fat fryers relating to the natural behaviour of fire to spread throughout a building via the kitchen exhaust ductwork, therefore the need to protect people and property from fire is crucial.

Business owners must accept not only their business interruption and the damages due to fire and firefighting and as Kitchen fires in particular deep fat friers are among the most dangerous fire and many restaurants / businesses never reopen after a major fire. .

At Falcon Fire with our approved partners which are approved and authorised Irish sales agents & distributors  of  Kitchen Fire Suppression systems

  • Our Engineers have been trained and are certified by the manufacturer
  • User friendly operation
  • Cost effective refilling and spare parts
  • Follow up yearly servicing to keep your business compliant